NCH is part of Endeavor Health
Learn moreApril 26, 2019
Linda J. Laurenz, RDN, LDN, Clinical Dietitian at Northwest Community Healthcare
Do you find yourself feeling sluggish in the afternoon? Do you need caffeine to get through your day? The culprit behind your low energy levels may not be lack of sleep, but the lack of the right kinds of food for that quick pick-me-up snack.
Food is your fuel. What you eat can have a significant impact on how you feel. Ever notice, for instance, how you’re hungry an hour after downing a doughnut, but you can go for hours after eating an egg on whole wheat toast? That’s because the latter has a balance of protein, complex carbohydrates and fat which is crucial for blood sugar management and a driving force behind your energy levels. With this combination, your digestion is slower, which leads to more stable blood sugar and longer-lasting satiety and energy. The doughnut, meanwhile, causes your blood sugar to spike and plummet quickly, leaving you sluggish.
The perfect pairing
So how can you achieve the ideal balance of nutrients to pump up your energy between meals? I recommend paired snacks. For example, pair one food with protein or healthy fat with another food that has a carbohydrate and fiber. Pairing carbohydrates, proteins and fiber can help you feel satisfied until your next meal.
Here are two weeks’ worth of healthy snacking combos that meet these guidelines:
Snacking constitutes approximately 25 percent of the calories consumed in the United States. It has grown to represent a full eating event or a fourth meal. Why not make it a power snack so that it can benefit your diet?
Tips for meeting your recommended dietary intake
Get more snacks, including healthy late night study munchies for college students and a Chia Seed Pudding recipe.